Each of our mooncakes is handmade, from the filling to the delicate pastry skin, and freshly made to order each week. They’ll be ready for collection on selected dates, so you can enjoy them at their freshest.

All our mooncakes are freshly made and naturally sweetened. Keep them in their original packaging or in an airtight container, and store in a cool, dry place. Traditional mooncakes go through “oil return / 回油,” where the filling gently softens the crust and the flavours meld together, creating a richer taste. Enjoy within 7 days for the best flavour and texture.

Our mooncakes are made in-house using natural ingredients. Each flavour is carefully crafted from scratch, from the filling to the pastry skin, and naturally sweetened to highlight the richness of the ingredients.

Allergens:
Contains peanuts, almonds, hazelnuts, pistachios, walnuts, cashews, sunflower seeds, black sesame, soy, and gluten/wheat.
May contain traces of milk.