Mooncake Gift-Set 月饼套装礼盒

$89.00

Celebrate the Mid-Autumn Festival with a curated set of handcrafted mooncakes, made with natural ingredients and gentle sweetness. Each mooncake is prepared in-house to highlight the richness of the ingredients, offering both traditional flavours in smaller portions and a large, shareable mooncake with three distinct fillings.

Mooncakes 75g
Sky Palace — Seaweed & Cashew Nut
天上宫阙 — 腰果、海苔

Rabbit — Pineapple Cake with Dried Mango
莲花玉兔 — 芒果凤梨酥

Reunion Ruyi — Chestnut & Date with Matcha Pastry
如意团圆 — 板栗、椰枣、抹茶

Blossom — Pistachio & Raspberry
喜上眉梢 — 开心果、树莓

Large Mooncake 500g — The Dragon’s Song
A 6-inch, 500g mooncake divided into three sections, each with a distinct flavour. Each slice reveals its own story, either as a single flavour or a blend of two.

Flavours / 馅料:
Chocolate — 黑巧, Toasted Almond & Hazelnut — 坚果
Black Sesame & Toasted Walnut — 黑芝麻, 核桃
Red Bean, Osmanthus & Dried Jujube — 红豆, 桂花, 红枣

Each mooncake is carefully wrapped and presented in a traditional wooden box, finished with soft fabric for a timeless, elegant touch — perfect for sharing or gifting.

每一枚月饼都有独立包装,置于传统木盒中,并以“吉祥玉兔”纹样的布料包裹,呈现出典雅的气韵 —— 无论自享或馈赠,皆为佳选。


Both the small and large mooncakes are meant to go through “oil return / 回油,” where the filling gently softens the crust and the flavours meld together, creating a richer, more developed taste.

传统广式月饼需经历“回油”的过程:放两天后,馅料与饼皮相互融合,饼皮更柔软,令口感柔润,风味层次更加醇厚。

Storage

Keep in original packaging or an airtight container. Store in a cool, dry place. Enjoy within 7 days. Best before date: see logo tag.

保存方式

请置于原包装或密封容器中,存放于阴凉干燥处。建议 7 日内食用完毕。

保质期:见吊牌。

Allergens
Contains peanuts, almonds, hazelnuts, pistachios, walnuts, cashews, sunflower seeds, black sesame, soy, gluten/wheat.
May contain traces of milk.

过敏原提示

本产品含有:花生、杏仁、榛子、开心果、核桃、腰果、葵花籽、黑芝麻、大豆、小麦/麸质。

可能含有微量奶制品。

Available for pickup from our Albany Studio or at select markets: 14 Sept & 12 Oct (Smales Farm). 5th October (Pocket Market)

Please note, mooncakes are freshly baked to order. Best consumed within 7 days. 

Celebrate the Mid-Autumn Festival with a curated set of handcrafted mooncakes, made with natural ingredients and gentle sweetness. Each mooncake is prepared in-house to highlight the richness of the ingredients, offering both traditional flavours in smaller portions and a large, shareable mooncake with three distinct fillings.

Mooncakes 75g
Sky Palace — Seaweed & Cashew Nut
天上宫阙 — 腰果、海苔

Rabbit — Pineapple Cake with Dried Mango
莲花玉兔 — 芒果凤梨酥

Reunion Ruyi — Chestnut & Date with Matcha Pastry
如意团圆 — 板栗、椰枣、抹茶

Blossom — Pistachio & Raspberry
喜上眉梢 — 开心果、树莓

Large Mooncake 500g — The Dragon’s Song
A 6-inch, 500g mooncake divided into three sections, each with a distinct flavour. Each slice reveals its own story, either as a single flavour or a blend of two.

Flavours / 馅料:
Chocolate — 黑巧, Toasted Almond & Hazelnut — 坚果
Black Sesame & Toasted Walnut — 黑芝麻, 核桃
Red Bean, Osmanthus & Dried Jujube — 红豆, 桂花, 红枣

Each mooncake is carefully wrapped and presented in a traditional wooden box, finished with soft fabric for a timeless, elegant touch — perfect for sharing or gifting.

每一枚月饼都有独立包装,置于传统木盒中,并以“吉祥玉兔”纹样的布料包裹,呈现出典雅的气韵 —— 无论自享或馈赠,皆为佳选。


Both the small and large mooncakes are meant to go through “oil return / 回油,” where the filling gently softens the crust and the flavours meld together, creating a richer, more developed taste.

传统广式月饼需经历“回油”的过程:放两天后,馅料与饼皮相互融合,饼皮更柔软,令口感柔润,风味层次更加醇厚。

Storage

Keep in original packaging or an airtight container. Store in a cool, dry place. Enjoy within 7 days. Best before date: see logo tag.

保存方式

请置于原包装或密封容器中,存放于阴凉干燥处。建议 7 日内食用完毕。

保质期:见吊牌。

Allergens
Contains peanuts, almonds, hazelnuts, pistachios, walnuts, cashews, sunflower seeds, black sesame, soy, gluten/wheat.
May contain traces of milk.

过敏原提示

本产品含有:花生、杏仁、榛子、开心果、核桃、腰果、葵花籽、黑芝麻、大豆、小麦/麸质。

可能含有微量奶制品。

Available for pickup from our Albany Studio or at select markets: 14 Sept & 12 Oct (Smales Farm). 5th October (Pocket Market)

Please note, mooncakes are freshly baked to order. Best consumed within 7 days. 

Collection date: