This Tiramisù is inspired by a traditional Japanese cold dessert called Anmitsu, which is made with matcha jelly and red bean jam
This Misù combines elements of red bean jam and matcha jelly cubes.
Red bean jam | Matcha jelly cubes | Soy mascarpone cream | matcha soak | Savoiardi/sponge hybrid base
This Tiramisù is inspired by a traditional Japanese cold dessert called Anmitsu, which is made with matcha jelly and red bean jam
This Misù combines elements of red bean jam and matcha jelly cubes.
Red bean jam | Matcha jelly cubes | Soy mascarpone cream | matcha soak | Savoiardi/sponge hybrid base